Frosted Red Velvet Cupcake Cookies Recipe

Cozy Frosted Red Velvet Cupcake Cookies Recipe

There’s something undeniably magical about the smell of cookies baking in the oven. It’s one of those comforting scents that gently wraps around you like a cozy blanket, transporting you back to warm childhood memories of baking with family. My Frosted Red Velvet Cupcake Cookies are no exception. They capture that delightful essence, infusing your kitchen with rich, inviting aromas that beckon both young and old alike.

Inspired by the classic red velvet cake, these cookies are soft, tender, and generously adorned with a creamy frosting that tastes just like a cupcake! Whether you’re hosting a cozy gathering, celebrating a special occasion, or simply treating yourself, these cookies are sure to bring warmth and smiles. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Quick and Easy: These cookies come together in a breeze, perfect for busy weeknights or spontaneous baking sessions.
• Crowd-Pleasing Flavor: The rich cocoa and luscious cream cheese frosting make for an irresistible combination.
• Beautifully Festive: The vibrant red color makes these cookies ideal for any celebration, from holidays to birthdays.
• Family-Friendly: An easy recipe that your little ones can help with, creating memorable baking moments together.
• Soft and Chewy: Each bite offers a delightful chewy texture, making them a comforting treat with every nibble.

Gather These Simple Ingredients

To embark on this delicious journey, you will need:

• 1 & 1/2 cups (180g) all-purpose flour, spoon and leveled
• 1/4 cup (20g) unsweetened cocoa powder
• 1 tablespoon instant milk powder
• 1 tablespoon cornstarch
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick / 115g) unsalted butter, softened to room temperature
• 3 tablespoons vegetable oil, or any neutral flavored oil
• 1/2 cup (100g) packed brown sugar, light or dark
• 1/2 cup (100g) granulated sugar
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract
• 1 teaspoon white vinegar
• 1 to 2 teaspoons red liquid-gel food coloring *see notes
• 3 ounces (85g) block cream cheese
• 6 tablespoons (90g) unsalted butter, softened to room temperature
• 1 teaspoon pure vanilla extract
• 1 & 1/2 cups (195g) powdered sugar

How to Make Frosted Red Velvet Cupcake Cookies Recipe

Let’s roll up our sleeves and start creating some magic in the kitchen!

1. In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, instant milk powder, cornstarch, baking powder, baking soda, and salt until evenly combined. Set aside.

2. In a large bowl, cream together the softened butter, vegetable oil, brown sugar, and granulated sugar until smooth and creamy.

3. Add in the large egg and pure vanilla extract, whisking until fully incorporated. Then, stir in the white vinegar along with the red food coloring (start with 1 teaspoon, you can always add more to achieve your desired bold hue).

4. Gradually add the dry ingredients to the wet ingredients, folding them together until you have a thick, sticky cookie dough.

5. Using a large cookie scoop (about 3 to 4 tablespoons), scoop generous portions of dough onto parchment-lined baking sheets, leaving about 3 inches between each cookie.

6. Bake in the center of a preheated 350°F (175°C) oven for 12 to 15 minutes, or until the cookies are puffed and the edges are a light golden brown.

7. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Let them cool completely to room temperature before frosting.

8. In a medium bowl, cream together the cream cheese and softened butter until smooth and lump-free.

9. Add in the pure vanilla extract and powdered sugar, mixing until smooth. If the frosting seems too soft, chill it in the fridge for 30 to 60 minutes, until it firms up to your desired consistency.

10. Once the cookies are completely cool, either pipe or spread the creamy frosting onto each cookie. For an extra special touch, crumble any irregular cookies over the frosted ones for decorative flair!

Fun Ways to Customize It

These cookies are delightful as is, but here are a few creative twists you can try:

• Add Nuts: Mix in some chopped pecans or walnuts for a crunchy texture against the soft cookie.
• Chocolate Chips: Stir in some white or dark chocolate chips to add a rich, indulgent layer of flavor.
• Zesty Twist: Add a hint of fresh orange or lemon zest to the frosting for a bright and zesty kick.
• Sprinkles: Top your frosted cookies with colorful sprinkles to make them even more festive—perfect for birthdays!

Chef Emma’s Helpful Tips

• Make Ahead: You can prepare the dough in advance and refrigerate it for up to 3 days. Just be sure to bring it to room temperature before scooping.
• Storage: Keep any leftover cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months—just thaw them in the fridge before serving!
• Frosting Consistency: If your frosting is too thin, add a bit more powdered sugar until you reach the desired texture. It should be easy to spread but not runny.

What’s Inside – Nutrition Breakdown

• Serving Size: 1 cookie
• Calories: 180
• Carbohydrates: 26g
• Sugar: 12g
• Fat: 8g
• Protein: 2g
• Sodium: 120mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! The cookie dough can be prepared and refrigerated for up to 3 days in advance. Just let it come to room temperature before baking.

Can I use different ingredients?
Yes! Feel free to experiment with different flavored oils or even gluten-free flour for a twist!

How do I store leftovers?
Keep your Frosted Red Velvet Cookie leftovers in an airtight container at room temperature. They stay fresh for about 5 days.

How long does it last?
These delicious cookies last for about 5 days at room temperature or can be frozen for up to 3 months.

A Cozy Closing Note

Baking these Frosted Red Velvet Cupcake Cookies isn’t just about creating a delightful treat; it’s about filling your kitchen with warmth and love. The joy of sharing these treats will brighten any day, reminding us all of the simple pleasures in life. Save this Frosted Red Velvet Cupcake Cookies Recipe to your baking board so it’s ready when you need a cozy treat! Enjoy the flavors, the fun, and the fond memories they bring!