Description
A quick and delightful dish combining vibrant broccoli with a savory garlic sauce and crispy turkey bacon, perfect for weeknight dinners.
Ingredients
Scale
- 1 pound of broccoli
- 4 slices of turkey bacon
- 3 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, add 1 tablespoon of olive oil and sauté the minced garlic until fragrant, about 1 minute.
- Add the broccoli to the skillet and stir-fry for about 5 minutes, until tender.
- Drizzle soy sauce and sesame oil over the broccoli, tossing to coat.
- Crumble the crispy turkey bacon over the top.
- Season with salt and pepper to taste.
- Serve hot, garnished with sesame seeds if desired.
Notes
Make ahead by chopping broccoli and cooking turkey bacon in advance. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 185
- Sugar: 2g
- Sodium: 560mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg