Description
Delicious potato wedges coated in garlic and parmesan, baked to a crispy perfection.
Ingredients
Scale
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a large baking sheet.
- In a large bowl, combine the sliced potato wedges with olive oil and toss to coat evenly.
- In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the potato wedges along with the parmesan cheese while tossing to ensure even coating.
- Arrange the seasoned wedges on the prepared baking sheet in a single layer with the skin sides down.
- Bake for 25-35 minutes until golden brown and fork-tender. Garnish with fresh parsley if desired before serving.
Notes
Make in advance and store in the fridge for up to 24 hours before baking. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg