Description
A no-bake banana pudding that combines creamy vanilla pudding, tender banana slices, and crisp cookies for a nostalgic dessert.
Ingredients
Scale
- 2 ripe bananas
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package chessmen cookies (or substitute with other biscuits)
- Optional: additional fruits or cookie layers
Instructions
- Whisk together the instant pudding mix and cold milk until smooth.
- Whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- Fold the whipped cream into the pudding mixture until well combined.
- Layer the cookies, sliced bananas, and pudding mixture in a serving dish, repeating until all ingredients are used.
- Refrigerate for at least 120 minutes before serving.
Notes
Can be made a day in advance for deeper flavor; store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 18g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg