Description
Tender, smoky BBQ chicken wrapped in a warm tortilla with creamy ranch coleslaw.
Ingredients
Scale
- 4 large tortillas
- 2 cups shredded chicken (cooked and cooled)
- 1 cup BBQ sauce
- 1 cup ranch dressing
- 2 cups coleslaw mix
- 2 green onions, thinly sliced
Instructions
- In a bowl, combine the shredded chicken with BBQ sauce, mixing well until the chicken is thoroughly coated in that smoky goodness.
- In another bowl, toss the coleslaw mix with ranch dressing until evenly coated, ensuring each piece is enveloped in creamy flavor.
- On a tortilla, layer a generous portion of BBQ chicken followed by the ranch coleslaw, and sprinkle sliced green onions on top for that added kick.
- Roll up the tortilla tightly to form a wrap, ensuring all those cozy flavors are tucked inside.
- Serve with a side of crunchy chips or fresh veggies for a delightful crunch!
Notes
Make ahead advice: prep the BBQ chicken and coleslaw a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg