Description
Delicious BBQ Sausages coated in a sweet and tangy barbecue sauce, perfect for cozy dinners or parties.
Ingredients
Scale
- 1 pound smoked sausage
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tablespoons mustard
Instructions
- Preheat your grill or oven to medium heat.
- Cut the smoked sausage into bite-sized pieces.
- Mix together the barbecue sauce, brown sugar, and mustard in a bowl.
- Toss the sausage pieces in the sauce mixture until well coated.
- Skewer the sausage pieces with toothpicks.
- Grill or bake for about 10-15 minutes, until heated through and caramelized.
- Serve warm with additional barbecue sauce on the side.
Notes
You can prepare the sausage and sauce mixture ahead of time. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 sausage pieces
- Calories: 300
- Sugar: 10g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg