BBQ-Teriyaki Chicken Skewers

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BBQ-Teriyaki Chicken Skewers: A Perfect Summer Delight

There’s just something magical about the sizzling sound of skewers on a hot grill, don’t you think? The smoky aromas wafting through the air, mingling with sweet, tangy notes from barbecue and teriyaki sauce, is a smell that takes me back to family gatherings on lazy summer afternoons. Picture this: laughter echoes around the backyard, kids running around, and plates piled high with colorful, juicy skewers just waiting to be devoured. If you’re looking for an easy weeknight dinner that brings these cozy, nostalgic vibes straight to your home, look no further. These BBQ-Teriyaki Chicken Skewers are not only delicious but incredibly simple to whip up. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

  • Quick and easy: Perfect for busy weeknights or last-minute BBQs.
  • Family-friendly: A dish that appeals to the whole family, even picky eaters!
  • Flavor-packed: The combination of sweet BBQ sauce and savory teriyaki creates an irresistible glaze.
  • Colorful presentation: Bright bell peppers and juicy pineapple make for a stunning, appetizing plate.
  • Great for gatherings: These skewers are perfect for a crowd and easy to customize!

Ingredients You’ll Need for BBQ-Teriyaki Chicken Skewers

  • 1 lb chicken breast, cut into cubes
  • 1 cup pineapple, cut into chunks
  • 1 cup bell pepper, cut into pieces
  • 1 onion, cut into wedges
  • ½ cup BBQ sauce
  • ½ cup teriyaki sauce
  • Skewers (wooden or metal)

Let’s Make It Together

  1. In a bowl, mix equal parts of BBQ sauce and teriyaki sauce to create a delicious marinade.
  2. Add the chicken cubes to the marinade, making sure they’re well coated, and let it sit for at least 30 minutes. This is where the magic starts as the flavors seep deeply into the chicken!
  3. Preheat your grill to medium-high heat so it’s ready for the skewers.
  4. Thread the marinated chicken, pineapple chunks, bell pepper pieces, and onion wedges onto skewers alternately. The colors look so vibrant already!
  5. Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has those lovely grill marks that scream perfection.
  6. Serve hot and enjoy! Pair with a side of rice or a fresh salad for a delightful meal.

Delicious Variations to Try

  • Tropical Twist: Add mango or zucchini for an even fruitier flavor explosion!
  • Spicy Kick: Toss in some jalapeños or brush the skewers with a spicy Sriracha sauce before grilling for an extra kick of heat.
  • Herb Bonus: Sprinkle some fresh herbs like cilantro or basil over the skewers before serving to brighten the flavors.
  • Alternative Proteins: Swap the chicken for shrimp or tofu for a delightful twist on this classic recipe.

Chef Emma’s Helpful Tips

  • Make-ahead magic: Marinate the chicken the night before for an even deeper flavor.
  • Ingredient swaps: Feel free to switch out the veggies based on what you have on hand—zucchini, cherry tomatoes, or mushrooms would all work beautifully!
  • Grill with care: If using wooden skewers, soak them in water for about 30 minutes prior to grilling so they don’t burn.
  • Leftover love: If you happen to have leftovers, store them in an airtight container in the fridge for up to 3 days for a tasty lunch.

Nutrition Information per Serving

  • Serving Size: 1 skewer
  • Calories: 320
  • Carbohydrates: 18g
  • Sugars: 8g
  • Fat: 12g
  • Protein: 28g
  • Sodium: 450mg

Common Questions Answered

Can I make this ahead?
Absolutely! Just marinate the chicken beforehand and store it in the refrigerator until you’re ready to cook.

Can I use different ingredients?
Certainly! Feel free to mix in your favorite vegetables or swap out chicken for beef or shrimp.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

How long does it last?
If properly stored, the skewers will stay fresh in the fridge for up to three days, but they are best enjoyed fresh off the grill!

Wrapping It Up

These BBQ-Teriyaki Chicken Skewers are more than just a meal; they’re a reminder of sunny days filled with laughter, love, and good food. The joy of grilling is not just about the delicious flavors but also about the moments spent together around the table or grill. Save this BBQ-Teriyaki Chicken Skewers to your dinner inspiration board so it’s ready when you need a cozy treat! Your summer gatherings will thank you!

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BBQ-Teriyaki Chicken Skewers


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  • Author: Chef Emma
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Delicious BBQ-Teriyaki Chicken Skewers, perfect for summer gatherings and busy weeknights.


Ingredients

Scale
  • 1 lb chicken breast, cut into cubes
  • 1 cup pineapple, cut into chunks
  • 1 cup bell pepper, cut into pieces
  • 1 onion, cut into wedges
  • ½ cup BBQ sauce
  • ½ cup teriyaki sauce
  • Skewers (wooden or metal)

Instructions

  1. Mix equal parts of BBQ sauce and teriyaki sauce to create a delicious marinade.
  2. Add the chicken cubes to the marinade, making sure they’re well coated, and let it sit for at least 30 minutes.
  3. Preheat your grill to medium-high heat.
  4. Thread the marinated chicken, pineapple chunks, bell pepper pieces, and onion wedges onto skewers alternately.
  5. Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
  6. Serve hot and enjoy!

Notes

Marinate the chicken the night before for deeper flavor. Soak wooden skewers in water for 30 minutes to prevent burning.

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer
  • Calories: 320
  • Sugar: 8g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 70mg

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