Description
A delightful butter toffee pretzel recipe that combines sweet and salty flavors, perfect for any cozy occasion.
Ingredients
Scale
- 2 cups pretzel twists
- 1 cup unsalted butter (or vegan butter)
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (milk, dark, or white — your choice!)
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- Spread out the pretzel twists in an even layer on a baking sheet.
- In a medium saucepan over medium heat, melt the butter and stir in the brown sugar, cooking for about 3-4 minutes until bubbly.
- Remove from heat and stir in the vanilla extract.
- Drizzle the toffee mixture over the pretzels, ensuring even coverage.
- Bake in the oven for 8-10 minutes until bubbly and golden.
- Remove and sprinkle chocolate chips over the warm pretzels, let melt, and spread evenly.
- Sprinkle with sea salt before the chocolate hardens.
- Cool completely, then break into bite-sized pieces.
Notes
Store in an airtight container at room temperature for up to a week. Can be made in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg