Description
Deliciously warm and chewy chocolate chip cookies that are perfect for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon sea salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together flour and baking soda in a bowl.
- Cream the butter, granulated sugar, brown sugar, and salt in a large bowl.
- Add vanilla and eggs; mix until combined.
- Gradually incorporate the flour mixture until just blended.
- Fold in the chocolate chips.
- Scoop dough onto baking sheets.
- Bake for 10-12 minutes, or until golden brown.
Notes
For best results, chill dough for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg