Description
A delicious and quick twist on the classic Big Mac, these wraps are easy to assemble and perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 large tortillas
- 1 cup shredded lettuce
- 1/2 cup pickles, sliced
- 1 cup shredded cheese (American or cheddar)
- 1/2 cup special sauce (mayonnaise, ketchup, relish, mustard, and spices)
Instructions
- In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Season with onion powder, garlic powder, salt, and pepper.
- Warm the tortillas in a skillet or microwave until they’re pliable.
- Spread a generous layer of special sauce over each tortilla.
- Layer the seasoned beef, lettuce, pickles, and cheese onto the tortillas.
- Wrap tightly, tucking in the edges, and cut in half if desired.
- Serve immediately and enjoy.
Notes
Make wraps in advance without the sauce for meal prep. Customize with spicy toppings or veggie options.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg