Description
A vibrant and refreshing spring salad bursting with juicy blueberries, crunchy pistachios, and creamy feta, perfect for light lunches or spring gatherings.
Ingredients
Scale
- 2 cups mixed salad greens
- 1 cup fresh blueberries
- 1/2 cup shelled pistachios
- 1/4 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the salad base: In a large mixing bowl, combine the mixed salad greens, fresh blueberries, shelled pistachios, and crumbled feta cheese, creating a colorful and inviting mix.
- Slice the onion: Using a sharp knife, carefully slice the red onion into thin pieces.
- Whisk the dressing: In a small bowl, whisk together the extra virgin olive oil, honey, balsamic vinegar, Dijon mustard, salt, and black pepper until well combined.
- Combine: Drizzle the dressing over the salad and gently toss the ingredients together.
- Serve: Transfer the salad to a beautiful serving bowl or plate and enjoy this fresh, vibrant dish!
Notes
Make-ahead advice: Prepare the salad ingredients in advance; just wait to add the dressing until you’re ready to serve to keep everything fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 8g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg