Description
A quick and easy creamy sauce that enhances burgers, fries, and sandwiches, adapting to any palate.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons hot sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Combine the mayonnaise, ketchup, hot sauce, and Dijon mustard in a mixing bowl.
- Stir in the garlic powder and onion powder, mixing until everything is well combined.
- Season with salt and pepper to taste, ensuring a flavorful balance that suits your palate.
Notes
Can be prepared up to two days in advance and stored in an airtight container. Lasts about a week in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg