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3-Ingredient Brown Sugar Italian Chicken


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  • Author: Chef Emma
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A simple and flavorful meal of tender chicken breasts coated with a zesty brown sugar and Italian dressing mix, baked to perfection.


Ingredients

Scale
  • 1 cup brown sugar
  • 1 packet Italian dressing mix
  • 4 chicken breasts

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Combine the brown sugar and Italian dressing mix in a mixing bowl until fully blended.
  3. Place the chicken breasts in a baking dish.
  4. Coat the chicken with the brown sugar mixture, ensuring they’re fully covered.
  5. Slide the baking dish into the oven and bake for 25-30 minutes, or until cooked through.
  6. Serve warm and enjoy!

Notes

Make-ahead by marinating the chicken in the brown sugar mixture beforehand. Store leftovers in an airtight container for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 340
  • Sugar: 27g
  • Sodium: 830mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 85mg