Butterball Turkey Breast Roast (Crock Pot) – A Cozy Delight
As the leaves change their colors and the air becomes crisp with the promise of fall, my heart fills with warmth and nostalgia. One of my all-time favorite memories from childhood is gathering around the table with family for a comforting meal, the aroma of a tender roast wafting through the air. There’s something magical about the way simple ingredients can come together to create a dish that feels utterly indulgent yet uncomplicated.
Today, we’re creating a cozy Butterball Turkey Breast Roast in the Crock Pot! This easy weeknight dinner brings back that cherished feeling of togetherness, whether you’re hosting friends or enjoying a quiet night at home. Tender, juicy, and packed with flavor, this turkey roast is the perfect centerpiece for any gathering. You’ll want to save this one for your Holiday cookbooks, or for when you just crave a heartwarming meal. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Effortless Preparation: With just a few simple steps, you can set it and forget it! This recipe is perfect for busy days or when you need an easy weeknight dinner.
- Tender & Juicy: Cooking in a Crock Pot ensures your turkey remains moist and flavorful, making it a crowd-pleaser everyone will love.
- Customizable Flavors: Personalize the herbs and spices to your taste, creating a unique dish each time you make it!
- Perfect for Leftovers: This turkey is as delicious the next day as it is fresh out of the slow cooker—perfect for sandwiches or turkey salads!
- Family-Friendly: Even the pickiest eaters will enjoy this comforting meal, making dinner time stress-free and enjoyable.
What You’ll Need
Gather These Simple Ingredients
1 Butterball turkey breast roast (3–9 lbs) (thawed)
1 tbsp olive oil or nonstick spray
Salt
Pepper
Herbs and spices (thyme, rosemary, garlic powder, paprika)
1/2 cup broth, juice, or water
Let’s Make It Together
- Start by patting the turkey breast dry with paper towels. If you’re using a boneless roast, leave the netting on for easier handling.
- Lightly spray or brush the turkey with olive oil. Sprinkle generously with salt, pepper, and your preferred blend of herbs and spices to infuse that beautiful flavor throughout.
- Carefully place the turkey skin-side up into your Crock Pot. Pour in ½ cup of your chosen liquid—broth, juice, or water—round the roast. This will not only prevent it from drying out but also create a lovely base for any drippings.
- Cover the slow cooker and cook on LOW for about 4 hours. Check the internal temperature—it should reach around 140°F. If it’s not ready, continue cooking for an additional 1–2 hours until it hits that magic number of 165°F.
- Once done, carefully remove the turkey from the Crock Pot and tent it with foil. Let it rest for about 15 minutes before slicing. If you left the netting on, now is the time to remove it!
Variations & Creative Twists
Feel free to play with flavors! Here are some delicious variations to try:
- Zesty Citrus: Add a splash of orange juice or lemon zest to the liquid for a bright, zesty flavor that brightens up the turkey.
- Honey Mustard Glaze: Mix together honey, Dijon mustard, and a splash of apple cider vinegar to slather on the turkey before cooking.
- Sweet and Savory: Incorporate a hint of brown sugar or maple syrup to the rub for a touch of sweetness that beautifully complements the savory herbs.
- Herb Medley: Experiment with different herbs—the fresh aromas of sage, parsley, or even a pinch of dill can elevate your dish into something extraordinary.
Chef Emma’s Helpful Tips
- Make-Ahead Option: You can prepare the turkey breast a day in advance. Simply season it, cover it, and refrigerate until you’re ready to cook.
- Slicing Trick: Use a sharp knife to slice against the grain of the meat for perfectly tender slices, making leftovers even more enjoyable.
- Storing Leftovers: Keep leftover turkey in an airtight container in the fridge for up to 3–4 days, or freeze for later enjoyment—just be sure to slice before freezing for easy use!
Nutrition Information per Serving
- Serving Size: 3 oz turkey breast
- Calories: 150
- Carbohydrates: 0g
- Sugar: 0g
- Fat: 5g
- Protein: 28g
- Sodium: Varies based on seasoning
Frequently Asked Questions
- Can I make this ahead? Yes! You can prepare the turkey the night before and let it marinate in the fridge.
- Can I use different ingredients? Absolutely! Feel free to swap out the broth for juice or experiment with your favorite herbs.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3–4 days.
- How long does it last? Leftover turkey can last in the fridge for about 3–4 days or can be frozen for up to 3 months.
Final Thoughts
This Butterball Turkey Breast Roast in the Crock Pot is a beautiful way to bring warmth and joy to your table. It’s the type of meal that makes memories—whether it’s a cozy family dinner or a gathering with friends. As the sweet aromas fill your kitchen, you might just find yourself feeling nostalgic, reminiscing while you slice into that golden, tender turkey breast.
Save this Butterball Turkey Breast Roast (Crock Pot) to your Holiday board so it’s ready when you need a cozy treat!
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Butterball Turkey Breast Roast (Crock Pot)
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Diet: Paleo
Description
A tender and juicy Butterball turkey breast roast made effortlessly in a Crock Pot, perfect for cozy family dinners or holiday gatherings.
Ingredients
- 1 Butterball turkey breast roast (3–9 lbs), thawed
- 1 tbsp olive oil or nonstick spray
- Salt
- Pepper
- Herbs and spices (thyme, rosemary, garlic powder, paprika)
- 1/2 cup broth, juice, or water
Instructions
- Start by patting the turkey breast dry with paper towels.
- Lightly spray or brush the turkey with olive oil, then sprinkle generously with salt, pepper, and your preferred herbs and spices.
- Carefully place the turkey skin-side up into your Crock Pot and pour in ½ cup of your chosen liquid around the roast.
- Cover the slow cooker and cook on LOW for about 4 hours, checking the internal temperature until it reaches 165°F.
- Once done, carefully remove the turkey from the Crock Pot, tent it with foil, and let it rest for 15 minutes before slicing.
Notes
Feel free to customize the flavors with different herbs or add zesty citrus or honey mustard glaze for variation. Store leftovers in the refrigerator for up to 3–4 days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 oz of turkey breast
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
