Description
A one-pan Cajun shrimp and rice dish that’s quick, flavorful, and family-friendly, perfect for busy weeknights.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 1 can diced tomatoes
- Salt and pepper to taste
- 2 tablespoons olive oil
- Green onions for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing until they’re soft and fragrant—about 4 to 5 minutes.
- Stir in the minced garlic and cook for an additional minute, letting its aroma envelop your kitchen.
- Add the rice along with the Cajun seasoning, stirring to ensure each grain is lovingly coated with that irresistible spice blend.
- Pour in the chicken broth and the can of diced tomatoes, bringing the mixture to a gentle simmer.
- Reduce the heat to low, cover the skillet, and cook for about 15-20 minutes, or until the rice is tender and has absorbed all the liquid, leaving you with a creamy texture.
- Gently fold in the shrimp, allowing them to nestle into the rice, cooking for an additional 5 minutes until they turn a lovely pink and are fully cooked through.
- Season with salt and pepper to taste, adjusting according to your preference.
- Garnish with a sprinkle of fresh chopped green onions before serving, adding a pop of color and freshness.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth to keep it moist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 150mg