Description
Golden puff pastry topped with sweet caramelized onions and creamy goat cheese, perfect for gatherings or a cozy night in.
Ingredients
Scale
- 1 sheet of puff pastry
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 4 ounces goat cheese, crumbled
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh thyme or rosemary for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface and cut it into squares or circles that will fit your tart pan. Place the pastry on a baking sheet.
- Heat the olive oil over medium heat in a large skillet. Add the sliced onions and cook, stirring frequently, until they are caramelized—this takes about 15-20 minutes. When they reach that beautiful golden-brown color, stir in the balsamic vinegar, salt, and pepper.
- Assemble the tarts by scooping the caramelized onions onto the puff pastry, making sure they’re evenly distributed. Sprinkle the crumbled goat cheese over the top.
- Bake for about 15-20 minutes, or until the pastry is golden brown and puffed. If you’d like, garnish with fresh thyme or rosemary before serving.
Notes
You can caramelize the onions a day in advance and store them in the fridge. Just reheat before assembling the tarts. Feel free to swap in different cheeses or add extra veggies as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tart
- Calories: 210
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg