Description
A warm and cheesy turkey melt on crispy sourdough, perfect for a cozy dinner.
Ingredients
- Sourdough bread
- Turkey slices
- Cheddar cheese
- Cooked turkey bacon strips
- Butter
- Optional: lettuce, tomato, avocado
Instructions
- Preheat a skillet over medium heat.
- Butter one side of each slice of sourdough bread until it’s generously coated.
- On the unbuttered side, layer the turkey slices, followed by the creamy cheddar cheese, and then the crispy turkey bacon.
- Top with another slice of bread, ensuring the buttered side is facing up.
- Place the sandwich in the skillet and cook until it’s golden brown and the cheese has melted, about 3-4 minutes on each side.
- Remove from the skillet, slice it in half for that delightful presentation, and serve immediately.
Notes
For extra flavor, customize with jalapeños or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg