Description
Tender Chicken Philly Cheese Steaks filled with juicy chicken, colorful bell peppers, and melted provolone cheese—perfect for a comforting weeknight dinner.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 slices provolone cheese
- 4 hoagie rolls
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced chicken to the pan and cook until no longer pink, about 5-7 minutes.
- Toss in the sliced bell peppers and onion, stirring until the vegetables are tender. Season with salt and pepper to taste.
- Divide the chicken and vegetable mixture among the hoagie rolls.
- Top each sandwich with a slice of provolone cheese and place under a broiler until the cheese melts.
- Serve immediately.
Notes
For added flavor, consider customizing with jalapeños, mushrooms, or different cheese blends. Store leftover sandwiches in an airtight container for up to three days.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 hoagie
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg