Description
A comforting Chicken Torta Sandwich filled with grilled chicken, creamy avocado, and zesty pickled jalapeños.
Ingredients
Scale
- 2 Grilled chicken breasts
- 1 Ripe avocado
- 1 cup Refried beans
- 1/4 cup Pickled jalapeños
- 1 cup Cheese (choose your favorite variety)
- 2 Telera or bolillo bread rolls
Instructions
- Start by grilling the chicken until it’s fully cooked and juicy.
- While the chicken rests, slice the avocado and cheese.
- Spread a generous amount of refried beans on one side of the bread.
- Layer the grilled chicken, avocado slices, pickled jalapeños, and cheese on the bread.
- Top it off with another piece of bread.
- Serve it warm and enjoy every delicious bite!
Notes
Make ahead by marinating the chicken overnight. Feel free to customize with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg