Description
A cozy and delicious Chocolate Chip Banana Bread, perfect for any day of the week. This easy recipe is family-friendly and makes for a great breakfast or snack.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until it blends with the bananas.
- Mix in the granulated sugar, egg, and vanilla extract until well combined.
- Sprinkle the baking soda and salt over the mixture, mixing until just incorporated.
- Add the flour and fold until just incorporated.
- Finally, fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted comes out clean.
- Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
This bread can be frozen for up to 3 months. Store in an airtight container for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg