Description
A delightful no-bake treat made with fresh strawberries, creamy yogurt, and luscious chocolate, perfect for warm afternoons.
Ingredients
Scale
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl. Combine thoroughly.
- Form clusters of about 2 tablespoons of the yogurt mixture on a parchment-lined baking sheet.
- Freeze the clusters for 1-2 hours until they are completely solid.
- Microwave the chocolate chips and coconut oil in a bowl in 15 to 30-second intervals until melted and smooth.
- Dip each frozen yogurt cluster into the melted chocolate and place them back on the baking sheet.
- Sprinkle a pinch of sea salt on top of each cluster.
- Return the clusters to the freezer for a few minutes until the chocolate hardens.
- Enjoy your delicious Chocolate Strawberry Yogurt Clusters!
Notes
These clusters freeze well and make for a perfect make-ahead snack. Experiment with different fruits or toppings for more variations.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 5g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg