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Cilantro Garlic Sauce


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  • Author: Chef Emma
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A creamy, dreamy cilantro garlic sauce that elevates any meal with fresh herbs, zesty lime, and a kick of spice.


Ingredients

Scale
  • 1 cup fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 1 lime, juiced
  • 1 jalapeño, seeded and chopped
  • 1/2 cup sour cream or Greek yogurt
  • Salt, to taste

Instructions

  1. In a blender or food processor, combine the cilantro, garlic, lime juice, jalapeño, and sour cream.
  2. Blend until smooth.
  3. Season with salt to taste; start with a pinch and adjust as you like.
  4. Serve immediately or store in the refrigerator for up to a week in an airtight container.

Notes

Can be customized with avocado, fresh herbs, or different dairy options to suit taste. Best enjoyed within the first few days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Sauce
  • Method: Blending
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 50
  • Sugar: 1g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg