Description
Delicate cucumber sandwiches with a creamy spread, perfect for afternoon teas and gatherings.
Ingredients
Scale
- ¾ cup cream cheese (whipped)
- ¼ cup sour cream (or mayonnaise)
- 2 tablespoons dill (finely chopped)
- Kosher salt (to taste)
- ½ English cucumber (thinly sliced)
- 8 slices sandwich bread (crusts removed)
Instructions
- Combine the cream cheese, sour cream (or mayonnaise), finely chopped dill, and a pinch of kosher salt in a cozy bowl. Mix until smooth.
- Spread the creamy mixture generously over one side of each slice of bread.
- Add a layer of thinly sliced cucumber on half of the bread slices.
- Place the other slices of bread on top, spread side down, and gently press them together.
- Trim off the crusts using a serrated knife and cut each sandwich into rectangles or triangles.
- Arrange the sandwiches on a serving dish and garnish with extra dill or a slice of cucumber.
Notes
Make-Ahead: The creamy filling can be made a day in advance. Store in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich piece
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg