Description
A creamy and comforting potato soup with savory sausage, perfect for chilly evenings.
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup sausage, sliced (e.g., kielbasa, bratwurst)
- 1 cup milk or cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, sauté the onion, carrots, celery, and garlic until softened.
- Add the diced potatoes and broth. Bring to a boil and then simmer for about 15-20 minutes, until the potatoes are tender and creamy.
- Stir in the sliced sausage and cook until heated through.
- Add milk or cream for a creamy texture.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
Make ahead; this soup can be prepared in advance and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg