Description
Tender and chewy cookies packed with sweet coconut and hearty oats, perfect for cozy afternoons and family gatherings.
Ingredients
Scale
- 1 1/4 Cups all-purpose flour
- 1/2 Cup room temperature butter (1 stick)
- 1/2 Cup white sugar
- 1/2 Cup brown sugar
- 1 Cup sweetened coconut flakes
- 1 Cup Old Fashioned oats
- 1 Egg
- 1/2 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Instructions
- Preheat your oven to 350°F, filling your kitchen with anticipation.
- Cream together the room temperature butter, white sugar, and brown sugar until fluffy and light.
- Add in the vanilla extract and the egg, stirring until well combined.
- Sift in the salt, flour, baking powder, and baking soda, gently mixing until just blended.
- Fold in the oats and coconut flakes by hand, as the dough will be crumbly and thick.
- Scoop out 1 1/2 tablespoons of dough, forming little balls, and placing them on a greased baking sheet.
- Bake for 15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool for 3 minutes before serving them warm.
Notes
Feel free to customize with chocolate chips, nuts, or dried fruits. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg