Description
A simple, creamy Cottage Cheese and Veggie Bake that’s perfect for cozy family dinners.
Ingredients
Scale
- 6 large eggs
- 2 cups cottage cheese
- 1 cup shredded cheese
- 1 cup chopped spinach
- 1/2 cup bell pepper, chopped
- 1/2 cup onion, chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, whisk together the eggs until frothy.
- Stir in the cottage cheese to create a creamy base.
- Gently mix in the chopped veggies and seasonings.
- Fold in the shredded cheese.
- Pour the mixture into a greased 9×9 inch baking dish.
- Bake for 40-45 minutes or until the center is set and the top is golden.
Notes
Prepare the mixture in advance and refrigerate for up to a day before baking. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 370mg