Description
A tender and creamy Cottage Cheese Bread that fills your kitchen with warmth, perfect as a side dish or enjoyed on its own.
Ingredients
Scale
- 1 cup cottage cheese
- 1 ½ cups flour
- 2 eggs
- 1 tablespoon baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together cottage cheese, flour, eggs, baking powder, and salt until well combined.
- Pour the mixture into a greased loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before slicing and serving.
Notes
Experiment with different ingredients like herbs, cheeses, or even chocolate chips for a unique twist on the bread.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg