Description
A crunchy and creamy salad featuring cabbage, bell peppers, and Fritos, perfect for weeknight dinners and BBQs.
Ingredients
Scale
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup diced bell peppers
- 1 cup Fritos corn chips
- 1/2 cup mayonnaise
- 2 tablespoons chipotle sauce
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, carrots, diced bell peppers, and Fritos. Stir gently to mix.
- In a separate bowl, whisk together the mayonnaise, chipotle sauce, apple cider vinegar, salt, and pepper until well blended.
- Pour the dressing over the cabbage mixture and toss everything together until well coated.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Once chilled, give it a toss and serve cold.
Notes
Add fresh lime juice for a citrusy twist or jalapeños for extra heat. This salad can be made a day in advance; just add Fritos before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg