Description
These Cream Cheese Cookies are soft, tender, and delightful bites that melt in your mouth, perfect for any occasion.
Ingredients
Scale
- 1 box cake mix (any flavor)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup butter, softened
- 1 egg
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cake mix, softened cream cheese, softened butter, and egg in a mixing bowl. Mix until well combined and smooth.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
You can prepare the dough in advance and chill it in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg