Description
A comforting dish of juicy chicken, salty ham, and creamy Swiss cheese drizzled with honey mustard sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup honey mustard sauce
- Salt and pepper to taste
- Oil for frying or baking
Instructions
- Preheat the oven to 375°F (190°C) if baking.
- Season the chicken breasts generously with salt and pepper.
- Dredge each chicken breast in flour, dip in beaten eggs, then coat with breadcrumbs.
- Heat oil in a skillet over medium-high heat.
- Cook the chicken for 4-5 minutes on each side until golden brown or bake on a baking sheet for 25-30 minutes.
- Top each chicken breast with a slice of ham and Swiss cheese.
- Drizzle honey mustard sauce over the top.
- Return to the oven for an additional 5 minutes, until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
Make-ahead by assembling chicken without cheese and refrigerate until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 390
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg