Description
A comforting and delicious dish featuring golden chicken breasts and tender baby potatoes, simmered in a rich garlic Parmesan sauce.
Ingredients
Scale
- 4 chicken breasts
- 1 pound baby potatoes
- 1 cup garlic Parmesan sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Place the chicken breasts and baby potatoes in the Crock Pot.
- Pour the garlic Parmesan sauce over the chicken and potatoes, letting it coat every morsel.
- Season with Italian seasoning, salt, and pepper to taste. Give it a gentle stir.
- Cook on low for 360 minutes or high for 240 minutes until the chicken is cooked through and the potatoes are tender.
- Sprinkle grated Parmesan cheese on top during the last 30 minutes of cooking.
- Serve garnished with fresh parsley.
Notes
Make ahead by preparing ingredients the night before. Freezer-friendly and easy to store leftovers for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg