Description
Cozy and flavorful Crock Pot Street Tacos made with tender beef and customizable toppings, perfect for family dinners.
Ingredients
Scale
- 2 lbs carne asada beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Corn tortillas
- Toppings: cilantro, diced onions, lime wedges
Instructions
- Place the carne asada in the crock pot and generously season it with salt, pepper, chili powder, cumin, and paprika.
- Add the chopped onion and minced garlic on top, letting their fragrant aromas mingle with the beef.
- Pour the beef broth over the meat, ensuring it’s all covered in that cozy goodness.
- Cover the crock pot and cook on low for 480 minutes or on high for 240 minutes.
- Once cooked, shred the meat with two forks and mix it with the delicious juices in the crock pot.
- Serve the flavorful beef in warm corn tortillas, topped with fresh cilantro, diced onions, and a squeeze of lime.
Notes
Make-ahead cooking is possible; prepare beef the night before. Freezing the shredded meat in portions allows for quick meals later.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg