Description
A comforting and easy slow-cooked Chicken Parmesan dish that brings back memories of home-cooked family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Cooked pasta for serving
Instructions
- Place the chicken breasts in the slow cooker, basking them in anticipation of becoming a melt-in-your-mouth sensation.
- Pour the marinara sauce over the chicken, coating it generously. Season with Italian seasoning, salt, and pepper.
- Cover and cook on low for 240-360 minutes.
- In the last 30 minutes of cooking, sprinkle the mozzarella and Parmesan cheese on top, letting it melt into gooey perfection.
- Serve over your favorite cooked pasta, allowing the sauce to mingle beautifully.
Notes
Feel free to customize with your favorite sauces and cheeses. Leftovers can be stored for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 70mg