Description
A comforting crockpot dish featuring tender steak, fluffy potatoes, and melted cheese, perfect for cozy weeknight meals.
Ingredients
Scale
- 2 pounds of steak (chuck or sirloin, cut into bite-sized pieces)
- 4 large potatoes (peeled and diced)
- 1 cup of shredded cheese (cheddar or your choice)
- 1 onion (chopped)
- 2 cloves of garlic (minced)
- 1 cup of beef broth
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 teaspoon of paprika
- 1/2 cup of sour cream (optional, for serving)
- Chopped green onions (optional, for garnish)
Instructions
- Place the diced steak and potatoes in the crockpot, layering them generously for maximum flavor absorption.
- Add the chopped onion and the aromatic, minced garlic—because a dish is only as good as its base!
- Pour in the beef broth along with the salt, pepper, and paprika. These spices create a warm, fragrant hug for your ingredients.
- Give it all a gentle stir to combine, ensuring every bite is infused with those rich spices.
- Cover and cook on low for about 360 minutes, or until the steak and potatoes are incredibly tender and full of flavor.
- Once cooked to perfection, stir in the shredded cheese until it melts into a creamy, gooey indulgence.
- Serve warm, topped with a dollop of sour cream and a sprinkle of chopped green onions if desired. Enjoy every bite!
Notes
Prep ingredients the night before for seamless cooking. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg