Description
A creamy and zesty salad featuring crunchy cucumbers, rich ranch dressing, and savory turkey bacon, perfect for casual gatherings or weeknight dinners.
Ingredients
Scale
- 2–3 cups sliced cucumbers
- ½ cup ranch dressing
- ½ cup shredded cheddar cheese
- ⅓ cup cooked and crumbled turkey bacon
- 2 tbsp chopped green onions
- ½ tsp garlic powder
- ½ tsp dried dill
- Salt and pepper to taste
Instructions
- Begin by washing and slicing your cucumbers to your preferred thickness. If you fancy a softer bite, feel free to peel them.
- Mix together the ranch dressing, garlic powder, dried dill, salt, and pepper in a medium-sized bowl until well blended.
- Pour the dressing over the cucumber slices, then sprinkle the shredded cheddar, crumbled turkey bacon, and green onions on top.
- Gently toss everything together until all ingredients are beautifully coated in the dressing.
- Cover the bowl and let it chill in the refrigerator for about 15–20 minutes to allow the flavors to meld.
- Serve in individual bowls or a large dish, and enjoy the freshness!
Notes
This salad can be prepared ahead of time and stored in an airtight container for up to two days. Use a serrated knife for perfect cucumber slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg