Description
Quick and easy Blackstone smash burgers, perfect for cozy gatherings and weeknight meals.
Ingredients
Scale
- 1 pound ground beef (80/20 for best flavor)
- Burger buns (your favorite variety)
- Salt, to taste
- Pepper, to taste
- Cheese slices (optional; try cheddar or American)
- Toppings: crisp lettuce, juicy tomato, fresh onion, tangy pickles, or your favorite burger sauces!
Instructions
- Preheat the Blackstone griddle to medium-high heat, letting it get nice and hot!
- Divide the ground beef into balls, about 4-6 ounces each.
- Place the beef balls on the hot griddle and gently smash them down with a spatula.
- Season generously with salt and pepper to enhance the beefy goodness.
- Cook for about 2-3 minutes until a delightful crispy crust forms, then flip the patties and add cheese if desired.
- Toast the burger buns on the griddle until golden brown and slightly crispy.
- Assemble the burgers with your favorite toppings, layer by layer.
Notes
For extra flavor, mix in garlic powder or smoked paprika into the beef. Leftover patties can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg