Description
These Easy Cucumber Salad Sandwiches are a refreshing and nostalgic treat, perfect for any occasion. Enjoy the creamy spread and crisp cucumbers nestled between soft bread.
Ingredients
Scale
- 1 large cucumber, thinly sliced
- 8 ounces cream cheese, softened
- 1/4 cup plain Greek yogurt
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices of soft bread (white, whole wheat, or your favorite kind)
- Optional: extra dill or radish slices for garnish
Instructions
- Combine the softened cream cheese and Greek yogurt in a mixing bowl. Stir until smooth and creamy.
- Add the chopped dill, garlic powder, salt, and pepper. Mix well to ensure all flavors are blended.
- Lay out your slices of bread on a clean workspace. If desired, cut the crusts off for a more delicate look!
- Spread the creamy mixture generously on one side of each slice of bread.
- Layer the thin cucumber slices over half of the bread slices, ensuring they are evenly distributed.
- Top with the remaining slices of bread, cream cheese side down, and gently press down to adhere.
- If you’d like, cut the sandwiches into quarters or triangles for easy serving. Garnish with extra dill or radish slices for a zesty touch!
- Serve immediately, or refrigerate for an hour to enhance the flavors.
Notes
For best results, make the cream cheese mixture a day in advance!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2-3 sandwiches
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg