Description
A quick and flavorful Korean ground beef recipe that’s perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 2 tablespoons brown sugar or coconut sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon rice vinegar
- 4 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a large skillet over medium heat, brown the ground beef until it’s no longer pink, about 5-7 minutes. Drain any excess fat.
- Add the minced garlic and grated ginger to the skillet, letting them sizzle for 30 seconds.
- Stir in the soy sauce, brown sugar, sesame oil, and rice vinegar. Allow the mixture to simmer for a minute or two.
- Taste and adjust the seasoning if needed by adding more soy sauce or sugar.
- Serve this delightful Korean beef over steamed rice, in lettuce wraps, or as part of a hearty grain bowl. Garnish with sliced green onions and sesame seeds.
Notes
Make ahead for busy nights and store in the fridge for up to 3 days. Leftovers can be frozen for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg