Description
A delightful no-bake lemon cream pie that’s zesty, creamy, and perfect for warm days.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- Optional: Lemon slices and whipped cream for topping
Instructions
- Beat the heavy cream until stiff peaks form.
- Combine the sweetened condensed milk, lemon juice, lemon zest, and vanilla extract.
- Fold the whipped cream into the lemon mixture until fully incorporated.
- Pour the filling into the graham cracker crust and spread evenly.
- Refrigerate for at least 240 minutes or until set.
- Serve with lemon slices and whipped cream if desired.
Notes
This pie can be made a day in advance. For clean slices, dip your knife in warm water before cutting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 26g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg