Description
Delightful roasted mushrooms glazed with soy sauce and honey, perfect for a cozy side dish.
Ingredients
Scale
- 16 oz (450g) fresh whole mushrooms (button or cremini)
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon sesame seeds (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Clean the mushrooms with a damp cloth and trim the stems if necessary.
- In a bowl, combine soy sauce, honey, olive oil, minced garlic, and black pepper; mix well.
- Toss the cleaned mushrooms in the sauce until evenly coated.
- Arrange mushrooms on a baking sheet and roast for 20 minutes, tossing halfway through.
Notes
For variations, add lemon juice for zest, red pepper flakes for heat, or top with crème fraîche for richness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 610mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg