Description
A delightful no-bake strawberry pie that combines fresh strawberries with a creamy layer of whipped topping, perfect for summer gatherings.
Ingredients
Scale
- 1 frozen pie crust
- 1 package strawberry gelatin (jello)
- 2 cups fresh strawberries, hulled and sliced
- 1 cup whipped cream
Instructions
- Begin by baking the frozen pie crust according to package directions; once golden and fragrant, set it aside to cool completely.
- In a mixing bowl, prepare the strawberry gelatin according to the package instructions. Allow it to cool slightly.
- Once your pie crust is cool, gently arrange the sliced strawberries in the crust.
- Pour the prepared jello over the strawberries, ensuring every slice is well coated.
- Place the pie in the fridge for at least 240 minutes, or until it sets perfectly.
- Before serving, generously top it with fluffy whipped cream.
Notes
Make-ahead option available; prepare the night before for stress-free gatherings. Store leftovers covered in the fridge for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg