Description
Delightful blondies with fresh strawberries and zesty lemon, perfect for any sunny occasion.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup diced fresh strawberries
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Combine melted butter and brown sugar in a mixing bowl, stirring until smooth.
- Add eggs and vanilla extract, mixing well to incorporate.
- Whisk together flour, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Fold in the diced strawberries, lemon zest, and lemon juice.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars.
Notes
These blondies can be made a day in advance. Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 210
- Sugar: 16g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg