Description
A creamy and tangy chicken salad that combines shredded chicken with zesty dill pickles, perfect for quick meals and gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, diced
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- 1/4 cup red onion, diced (optional)
- Lettuce leaves for serving
Instructions
- In a large bowl, combine the shredded chicken and diced dill pickles.
- In a separate bowl, mix the mayonnaise, Greek yogurt, Dijon mustard, fresh dill, salt, and pepper until well combined.
- Pour the dressing over the chicken and pickles, and mix until all ingredients are well coated.
- If desired, gently fold in the diced red onion.
- Serve the salad on a bed of crisp lettuce leaves or as a scrumptious filling for sandwiches.
Notes
This salad can be made a day ahead for the flavors to meld beautifully. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg