Description
A delightful twist on traditional French toast, these French toast waffles offer a crispy exterior and a tender interior, perfect for cozy mornings.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter or oil for greasing waffle maker
- Maple syrup for serving (optional)
Instructions
- Preheat your waffle maker.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Dip each slice of bread into the egg mixture, ensuring it is well coated on both sides.
- Lightly grease the waffle maker with butter or oil to prevent sticking.
- Place the soaked bread into the waffle maker and close the lid.
- Cook according to the manufacturer’s instructions until golden and crispy, about 3-5 minutes.
- Serve hot with maple syrup drizzled over the top if desired.
Notes
Make ahead by preparing the egg mixture the night before for a quicker breakfast in the morning. Use thick-cut bread like brioche for the best results.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 230
- Sugar: 7g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 180mg