Description
A soul-warming, tender, and flavorful Garlic Butter Chicken dish made effortlessly in a slow cooker, perfect for family dinners.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
- 6 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley (optional, for garnish)
- 1/2 cup chicken broth
Instructions
- Prep the ingredients: Toss the chicken, potatoes, and carrots into the slow cooker.
- Mix the garlic butter sauce: In a bowl, combine the melted butter, minced garlic, Italian seasoning, salt, pepper, and chicken broth.
- Pour the garlic butter mixture over everything in the slow cooker. Stir gently to ensure every piece is coated.
- Set it and forget it: Cover the slow cooker and cook on LOW for 360 minutes or HIGH for 240 minutes.
- Finish and serve: Garnish with fresh parsley if desired, then plate it up and enjoy.
Notes
Make ahead by preparing ingredients the night before. Leftovers can be stored in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 410
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 100mg