Description
A cozy dish of tender chicken wrapped in a buttery garlic sauce with hearty potatoes and sweet carrots, perfect for busy weeknights.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
- 6 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley (optional, for garnish)
- 1/2 cup chicken broth
Instructions
- Toss chicken, potatoes, and carrots into the slow cooker.
- In a bowl, combine the melted butter, minced garlic, Italian seasoning, salt, black pepper, and chicken broth, stirring until well blended.
- Pour the garlic butter mixture over the chicken and veggies, stirring gently to coat.
- Cover the slow cooker and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Once cooked, garnish with freshly chopped parsley, then serve the meal warm.
Notes
Feel free to swap the Italian seasoning for fresh herbs, or add cream cheese for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 100mg