Description
A comforting and flavorful side dish featuring vibrant broccoli sautéed with garlic and topped with rich Parmesan cheese.
Ingredients
Scale
- 1 lb fresh broccoli, cut into florets
- 3 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- Salt, to taste
- Pepper, to taste
Instructions
- Steam the broccoli until tender, about 6-8 minutes.
- Melt butter in a skillet over medium heat, then add minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the steamed broccoli to the skillet and gently toss to coat with the buttery garlic goodness.
- Sprinkle grated Parmesan cheese over the broccoli and allow it to melt slightly.
- Season with salt and pepper to taste.
- Serve immediately and enjoy the tender, creamy indulgence.
Notes
For variations, consider adding red pepper flakes, cream, toasted nuts, or a crispy topping. Leftovers can be stored for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg