Description
A cozy weeknight dinner featuring juicy chicken, creamy tzatziki, and vibrant veggies on crispy flatbreads.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 teaspoon olive oil
- Salt and pepper to taste
- 4 flatbreads or pita breads
- 1 cup tzatziki sauce
- 1 cup crumbled feta cheese
- 1 cup assorted fresh vegetables (e.g., cucumbers, tomatoes, red onions)
- Optional: cauliflower crust for gluten-free version
Instructions
- Preheat your grill or skillet over medium-high heat. Season the chicken breasts with olive oil, salt, and pepper.
- Cook the chicken for about 6-7 minutes on each side until fully cooked and golden brown. Let it rest before slicing.
- Prepare the flatbreads by heating them in the oven or on the grill for a couple of minutes until warm and slightly crispy.
- Spread tzatziki sauce onto each flatbread.
- Top the flatbreads with sliced chicken, crumbled feta, and fresh veggies.
- Serve immediately and enjoy your Greek chicken flatbread!
Notes
Marinate the chicken a day ahead for enhanced flavor. Customize toppings based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 flatbread
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg