Description
Gather around the grill with these flavor-packed Greek Chicken Kabobs, perfect for summer gatherings and easy weeknight dinners.
Ingredients
Scale
- 1 lb boneless chicken breasts, cut into bite-sized pieces
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 3 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp pepper
- 1 bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 medium zucchini, sliced
- Skewers (wooden or metal)
Instructions
- Whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create a marinade.
- Cut the chicken into bite-sized pieces and add them to the marinade, ensuring each piece is well-coated. Marinate for at least 30 minutes or up to 4 hours.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken pieces, bell peppers, red onion, and zucchini onto skewers.
- Grill the kabobs for 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve on a platter with fresh herbs or tzatziki sauce.
Notes
Marinating the chicken overnight enhances flavor. Wooden skewers should be soaked in water for 30 minutes before grilling to prevent burning.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg