Description
A simple and delightful recipe that transforms ordinary potatoes into a golden, buttery masterpiece, perfect for any gathering.
Ingredients
Scale
- 4 medium potatoes, diced
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 small onion, diced
- Salt and pepper to taste
- Fresh herbs (optional, e.g., rosemary or parsley)
Instructions
- Preheat the grill to medium heat.
- Combine the diced potatoes, melted butter, minced garlic, diced onion, salt, and pepper in a large bowl. Mix well to ensure every potato is coated.
- Lay out a large piece of aluminum foil and place the potato mixture in the center.
- Fold the foil over the potatoes to create a sealed packet, making sure it’s tightly closed.
- Place the foil packet on the grill and cook for about 25-30 minutes, or until the potatoes are tender and golden.
- Carefully open the packet (watch out for steam!) and garnish with fresh herbs if desired, then serve warm.
Notes
Make-ahead friendly; leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg